After having a month long pop-up at Temple Muse, Pedro’s closed its launch with a cocktail and canapé pairing experience featuring Bar Nomadic and Bite., hosted by Eat Drink Lagos.
I think the most exciting aspect of contemporary life is how we (read: Africans) are all appreciating the very thing that sets us apart as a culture. I’m not sure how it was done in other generations but I particularly like how we are all really trying to hold onto our indigeneity in a very protective way. Pedro’s makes a strong case as Africa’s first distilled premium ogogoro.
