NEPC – AGOA holds sensitisation, capacity building workshop for exporters

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To avail opportunities for exporters and would-be exporters to know about African Growth and Opportunity Act (AGOA), the procedures and documentation to export under the scheme,

the Nigerian Export Promotion Council – AGOA Trade Resource Center, Lagos has concluded a day sensitization and capacity building workshop in Kano.

The event, held at the Tropicana Hotel, Kano attracted a total of 223 participants.

Speaking at the event’s opening remark, the Executive Director/CEO NEPC, Mr. Segun Awolowo, ably represented by the Regional Coordinator, NEPC, Lagos Mr. Babatunde Faleke said the program is to set the perspectives right that AGOA is not a big vocabulary like many have seen it. He added that the Federal Ministry of Industry, Trade and Investment is the apex body promoting trade and AGOA in Nigeria but the NEPC is not resting on its oars and as part of the Councils mandate has decided to extend the programme to Kano.

“The purpose of our coming to Kano is to inform participants and exporters on what they need to know and do to take advantage of the exportable products currently 6,500 which they can export legitimately under AGOA, ”he said.

In his welcome remark, Regional Coordinator of the NEPC North West, Mr. Balla Hassan said the training is a partnership between the South West and the North West Regions of the NEPC.

“Companies in the South West have benefited and exported under AGOA, while the companies in the north have not benefited much,” he said, adding that, “AGOA is seen as a game changer, exporters/participants should take advantage and ask relevant questions to further their trade operations. He also welcomed new exporters to the forum.”

On the large turnout of participants at the workshop, Hassan said the turnout was large because exporters know that the mobilization was aimed at attracting people that will diversify the economy. People were eager to attend so that they may know what they need to do.

When asked on efforts to encourage people exporting ‘behind the door’ to export through the NEPC and enjoy the benefits of exporting under AGOA, he said, “Yes we are aware that people do export from the ‘back door’ through the Dawanau Grains Market in Kano,” he said. Hassan however talked about the solution his organization has proffered over time.

“What we do is visit the market and obtain information on the product(s), volume and value of products being exported through the ‘back door’ and forward to the ED/CEO at the headquarters. Mostly, Agricultural products like maize flour, millet flour, guinea corn flour, ginger flour etc. valuing about N1bn per month were exported informally to Niger, Chad Republic, Algeria and Libya” he pointed.

“What we are doing to arrest the trend is awareness campaign for people to do formal trade by registering with NEPC to obtain export license. We also encourage them to operate corporate accounts for their businesses. With corporate accounts they will have NXP forms and their proceeds can be repatriated formally through their bank accounts and with that the Central Bank would be able to track the volume and value of the foreign earnings through such transactions.”

On his efforts for food processors, commodity associations and farmers to take advantage of AGOA before the Act’s expiration, Hassan said his office often carry out programmes to sensitise the exporters in his region.

“We do a one-on-one visit to exporters, hold sensitization programmes just like the AGOA programme, and encourage exporters to form clusters and have equipment to process in bulk. Meanwhile, finance is a major problem because stringent measures are involved in getting facilities from banks,” he said.

Talking about exporters’ inability to mass produce for export which is another challenge, Hassan said, “His office encourages exporters with similar products to form cooperatives for their products and NEPC finds off-takers for the products like the Hibiscus Export Expansion Programme, where Ms Toyin Kolawole signed an MOU with Jigawa State Government to supply 70 containers of Hibiscus Flower. Hibiscus is collected from various places, cleaned and moved to a particular warehouse for packing into containers.”

He also stressed the Jigawa State government’s involvement in the employment of women who cleans and pack the hibiscus for sale.

In her own presentation, Head AGOA Trade Resource Centre, Lagos, Mrs. Bolanle Emmanuel at the event engaged the exporters on Understanding AGOA: Export Procedures and Documentation.

She enjoined the participants to approach NEPC for registration and seek counsel before stepping out to export their products.

She said exporters and would-be exporters after seeking counsel should decide on what they want to export. “Know the product(s), ensure it is AGOA eligible, know required products certification(s) and follow specification of buyers,” she said.

“Do your market research, Identify and follow the specifications and quality standards for the Product, produce good quality products in volumes and at competitive prices. Comply with GAP and GMP for food labeling, packaging, markings and distribution units. Identify and follow the specifications and distribution,” she said.

Stating further, she said the products must meet international standards. “Ensure you meet international standards, ensure transportation and logistics systems are in place on consistent basis.

“Find an agent or importer in the US. Choose a good freight forwarder in Nigeria and a good Customs Broker in the US. Make timely delivery; Support your shipment with genuine documents and take bold step to export.”

Another speaker at the event, Mr. David Aderibigbe who lectured on Exporting Food Products to the U.S.A: FDA Regulations & Procedures enlightened participants on various Acts that facilitate exporters’ operations.

According to him, “A response to the Bioterrorism Act of 2002 is an act which gave high priority to improved information management.”

Aderibigbe also stated that, the Act protects food supply to the U.S. where different requirements exists for different types of imported food.

He also enlightened that U.S. standards are generally similar to those of the WTO and EU, but more demanding for some products which is why exporters must be detailed and deliberate about their decision to export to the USA without incurring losses.

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